Wednesday, July 29, 2009

Black Cake

8 oz butter
3/4 cup sugar
5 eggs (separate egg white & yolk)
1/2 tin condensed milk (i use 1/2 of 325ml)
1 teaspoon baking powder
1 teaspoon soda bicarbonate
1 1/2 cup flour
a pinch of salt
5 tbsp gravy browning

1. beat butter and sugar until pale. add in condensed milk, egg yolk and gravy browning until mix well.
2. then add in flour, baking powder and soda bicarbonet. set aside.
3. in a clean bowl, beat egg while until fluffy. then add into the egg yolk batter.
4. steam for 45 minutes.

hope you all will try it. do let me know how you think of it. thank you.
have a nice day.
Recipe from Connie of homecookingclub

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