Ingredients:
400g ghee (clarified butter)
350g icing sugar
700g plain flour
100g full cream milk powder
Method:
1. Sieve flour with milk powder.
2. Cream ghee with icing sugar till light and fluffy.
3. Fold in the flour gradually till a soft dough is formed. Leave dough aside for 30 minutes.
4. Roll out dough and cut out desired shapes and arrange on greased baking trays.
5. Bake in a preheated oven at 150 deg C for 25 minutes.
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