Cotton Soft Buns

I once operated a cafe in town and my buns were a hit with my customers. They would wait eagerly for the freshly baked buns every morning. I am now sharing with you the recipe. Try this out and you'll have freshly baked buns at home. For the fillings, you can either go for savory like Tuna with mayonese sprinkled with parsley leaves or buttermilk fillings. Both these fillings are great. You must be generous with the fillings.




Ingredients:-

A)
High protein flour 300g
Caster sugar 36g
salt 1/4tsp
milk powder 18g

B)
Cold water 180g (I use ice cubes + drinking water)
Egg white 24g

C)
Yeast 1tsp

D)
Butter 48g

Steps:-
1. Mix A, then add in B, combine well.
2. Add in C, continue knead.
3. Then add in D, knead till elastic. (The dough is quite sticky, don't tend to add more flour !!)
4. Rest for 60mins.
5. Slightly knead the dough again and rest for another 30mins.
6. Shape the dough and add in filling as per your preference.
7. Bake at pre-heat oven at 180c for 25mins.