Soft Doughnuts

This doughnut recipe is quite huge. You can half the amount. This doughnut has a soft texture and is well like by everyone in my family. It remain soft even after 3 days.

Doughnuts.
Ingredients:

1. 5 eggs
2. 20 gms salt
3. 320 gms butter or margerine
4. 1/2 tbsp condensed milk
5. 1 tsp baking powder
6. 3 kg high gluten flour (bread flour)
7. 60 gms instant yeast
8. 1200 ml water

1. Lightly mix 1 - 8 using a dough hook. Add in 9 at medium speed (no. 4) for 10 minutes
2. Roll out flat and cut out with doughnut cutter.
3. Deep fry in oil until golden brown and roll in sugar immediately.