Homemade Bread

Try your skill at baking this simple bread, you call 'homemade'. Bake your daily bread and get fresh bread everyday!

PLAIN WHITE BREAD

Ingredients:
1000 gm bread flour
100 gm sugar
100 gm butter
15 gm instant yeast
5 gm baker bonus
50 cc carnation milk
400 cc to 450 cc ice water
1 egg
15 gm salt

Loaf tin:
2x12"x3.5"

1. Blend all the ingredients except salt for about 15 minutes
2. Add in salt and blend until the dough is smooth and elastic
3. Remove the dough from the machine and knead lightly on the greased table.
Cover the dough with cloth or plastic sheet. Leave to stand for about 10 minutes
4. Divide the dough into 200 gm each. Shape into smooth round dough by rolling them
under your palm in a circular motion.
5. Leave to rise about 10 minutes. Punch the dough down and roll it into a swish roll. Place in
greased loaf tin and let it prove double in size. Bake in the over for about 20 minutes at
200 C.